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Travel & Dining - International Herald Tribune
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Travel & Dining news from The International Herald Tribune, the world's daily newspaper online.
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Slow food savors its big moment
The Slow Food faithful say they want a Labor Day festival, ambitiously named Slow Food Nation, to be the Woodstock of food.
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Enjoy your own homegrown food without the sweat
Call them the lazy locavores - city dwellers who insist on eating food grown close to home but have no time to plant.
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Summer cheesecake, without the stove
The annual search for ways to use blueberries when they're abundant led to this simple, no-bake dessert.
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No-bake blueberry cheesecake bars
A recipe for No-Bake Blueberry Cheesecake Bars.
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For some, next year is already here
Whether prompted by rising airfares or the specter of fewer available flights, tour operators say travelers have been booking unusually early this year.
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Prosecco wine from Italy tries to catch Champagne wave
Producers in Italy hope to overtake pricier but better marketed Champagne, especially in such emerging markets as China.
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Enjoy your own homegrown food without the sweat
Call them the lazy locavores - city dwellers who insist on eating food grown close to home but have no time to plant.
-
Slow food savors its big moment
The Slow Food faithful say they want a Labor Day festival, ambitiously named Slow Food Nation, to be the Woodstock of food.
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Lost in the new Beijing: The old neighborhood
A construction boom tied to the Olympics is threatening two types of housing in China's capital.
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A quest into the gustatory heart of Seoul
The writer spent a week eating the weird and the wild, the tasty and the comforting, and, more than once, the sublime.
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